How to make potato tacos or potato filling for tacos?

Flavorful potato filling for delicious tacos

Potatoes make an excellent, budget-friendly taco filling. Small diced potatoes or mashed roasted potato pieces work well. Use Yukon Golds for creaminess or Russets for a fluffier texture. Cook until tender and crisp lightly for contrast.

Basic seasoning and mix-ins:

• Sauté onion and garlic, add diced potatoes, and cook until golden.
• Season with chili powder, cumin, smoked paprika, and salt.
• Stir in beans, corn, or roasted peppers for body and texture.

Assembly ideas:

• Crisp potato and onion mix, topped with pickled red onions, cotija cheese, cilantro, and lime.
• Make a creamy base by mashing some potatoes and mixing with sautéed spices and caramelized onions.
• Add a protein: chorizo and potato is a classic combination—cook chorizo first then add potatoes.

Toppings and finishing: Offer a variety of toppings like salsa verde, avocado, crema, and shredded cabbage for crunch. Warm tortillas, either corn or flour, and fill generously. Potato tacos are versatile, satisfying, and excellent for vegetarian or meat-inclusive variations.