How to make creamy potato soup without cream?

Creamy potato soup without heavy cream

You can achieve a rich, velvety texture without heavy cream by using starchy potatoes, puréeing part of the soup, and adding a small amount of milk or yogurt. Russets or Yukon Golds break down to create body. Start with sautéed onions and garlic for depth.

A foolproof method:

• Sauté aromatics in butter or oil until translucent.
• Add diced potatoes and cover with stock; simmer until potatoes are tender.
• Remove a portion of the cooked potatoes and blend until smooth, then return to the pot to naturally thicken the broth.

Flavor boosters:

• Use chicken or vegetable stock for a flavorful base.
• Add herbs like thyme or bay leaf while simmering.
• Finish with a splash of milk, unsweetened yogurt, or a dollop of crème fraîche for creaminess without heavy cream.

Optional add-ins: Crisp bacon, leeks, cheddar, or chives enhance texture and flavor. Season carefully with salt and white pepper; a squeeze of lemon brightens the soup right before serving.

This technique yields a satisfying, creamy bowl that’s lighter but still deeply comforting—perfect for weeknight meals or to pair with crusty bread.