Traditional colcannon: creamy potatoes with greens
Colcannon is an Irish comfort dish combining mashed potatoes with cooked cabbage or kale and lots of butter. Use starchy or all-purpose potatoes for a creamy mash, cook the greens until tender, and fold them in while keeping a few butter-rich pockets.
Steps to prepare:
- Boil and mash potatoes with warm milk and butter until smooth.
- Sauté shredded cabbage or kale with butter, onion, and a pinch of salt until soft and slightly caramelized.
- Fold the greens into the mashed potatoes and season to taste.
Variations and tips:
- Add scallions or leeks for extra flavor.
- Finish with a knob of butter in the center to melt and provide richness.
- For a lighter version, reduce butter and use low-fat milk but keep the warmth.
Serve colcannon hot as a side to roasted meats or enjoy it on its own with a dab of butter. The combination of creamy potato and tender greens offers both comfort and balance.